The Beginning of The Krua Jamlang-Planggai came from mother, homemade kitchen. The management get a glimpse of the future We were to share the deliciousness that we eat in our family, great recipes, secret recipes for the general public to taste, it would be pleasing to many people, so We moved out a Kitchen a kitchen from Songkhla Province with delicious food recipes and open the first branch In Soi Ramkhamhaeng 4 with delicious food taste. Through Constantly quality control Adjusting the Taste for people in Bangkok can eat southern food without being too spicy. Currently, Krua Jamlang-Planggai has expanded business to 4 branches throughout Bangkok area. The most important thing is that we will maintain the quality of the food and control the taste with the same standards across all branches.
The Executive looking forward to the chance according to the present era so we have created special menu. To response the demanding for Southern foods. we had transform the southern food to be the fusion menus, such as Thai rice flour noodle with minced Seabass curry and imported Alaskan crab, Spaghetti stir fried with Thai southern chilli paste with Thai Lobster from Andaman and,Etc. One thing that is indispensable is Krua Jamlang had transform Southern food to touch the minds of Bangkokians As a special spicy cuisine. So, we therefore adjust the recipes to be suitable for people in all regions and easily dine in every occasion.
